Delicious black olive tapenade. This delicious spanish black olive tapenade hails from the island of mallorca.
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Blitz all the ingredients except the thyme in a small food processor.
Black olive tapenade recipe. At spago we spread goat cheese onto lightly toasted croutons top them with. I know what you re thinking. Spain is home to hundreds of different olive varieties many of which are used to make the best olive oils in the world but spain s table olives are equally impressive and the colorful variety of table olives available in any local spanish market is stunning.
Once the jar is opened store in the refrigerator for 2 3 weeks. Storing black olive tapenade last. Anchovy free black olive tapenade.
By sarah 7 another black olive tapenade recipe. By bmann 1 view all recipes i want to discover. It will last in the freezer for up to 3 months.
You can also freeze the spread make sure it is a freezer safe air tight jar. The tapenade can be served as an hors d oeuvre in a small bowl surrounded with tiny toasted bread slices or crackers. By sharon123 1 black olive tapenade with rosemary and plum jam.
Spoon the homemade tapenade into a clean glass jar top with a tablespoon of olive oil. By auntchelle 3 black olive tapenade. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using.
Sealed jars will keep up to 6 months. If there are anchovies in a dish i simply won t touch it. View suggestions back to top.
But with this black olive tapenade it is a different story. This is the traditional provencal black olive tapenade recipe found here calling for only black olives garlic anchovies capers and olive oil.
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