If there are anchovies in a dish i simply won t touch it. It is most popular as an appetizer idea as you can serve it as finger food or a dip.
Keeps in the fridge for 3 days.
Black olive tapenade. By bmann 1 view all recipes i want to discover. Finger lickin is absolutely the way to describe this recipe. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using.
Once the jar is opened store in the refrigerator for 2 3 weeks. 2 pounds black olives marinated in oil and herbs de provence. Recipes for classic olive tapenade can vary.
Tapenade the traditional provençal condiment made with black olives is a versatile staple. At spago we spread goat cheese onto lightly toasted croutons top them with. It will last in the freezer for up to 3 months.
You can also freeze the spread make sure it is a freezer safe air tight jar. 12 comments on black olive tapenade linda june 9 2015 5 26 pm reply. View suggestions back to top.
But with this black olive tapenade it is a different story. By sarah 7 another black olive tapenade recipe. Everyone thought it was caviar at first but said it was.
Some stick to the olive caper anchovy olive oil formula without adding additional seasonings. By auntchelle 3 black olive tapenade. What goes in black olive tapenade.
The tapenade can be served as an hors d oeuvre in a small bowl surrounded with tiny toasted bread slices or crackers. By sharon123 1 black olive tapenade with rosemary and plum jam. Storing black olive tapenade last.
I catered a wedding and put cream cheese on toast points topped with thin slices of cucumber a dollop of tampenade and a spot of sour cream. Blitz all the ingredients except the thyme in a small food processor. Delicious when spread on little toasts for an.
Often referred to as black olive paste it is a versatile recipe that works with so many serving ideas. Black olive tapenade is a recipe that used black olives garlic capers anchovies parsley and lemon juice to make an olive spread. 2 tablespoons extra virgin olive oil.
This is the traditional provencal black olive tapenade recipe found here calling for only black olives garlic anchovies capers and olive oil. Anchovy free black olive tapenade. Other recipes like mine add garlic herbs lemon juice and sometimes a touch of dijon mustard you can make tapenade with black or green olives.
Sealed jars will keep up to 6 months. I know what you re thinking. 1 2 cup of chopped parsley.
Spoon the homemade tapenade into a clean glass jar top with a tablespoon of olive oil.