The time it takes to dry basil depends on your individual machine or oven and the amount of basil so this next part is more of a sensory experience than a steadfast rule. How to dry basil.
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What makes basil even more appealing as a plant from a gardener s point of view is how easy it is to grow harvest and store it.
Dehydrate basil. The somewhere is important though. We set our excalibur dehydrator to the herbs setting around 100 to 105 degrees fahrenheit. The best way to dry.
Fresh or dry basil is the kind of herb that adds a strong flavor to your pizzas pasta and even serves as a garnish to your lemonade. Basil should be harvested just before it flowers for maximum flavor. I like to use an upside down tomato cage air drying basil should be done in a warm dry place and will take a week or more depending on the conditions in the room.
It should be away from direct sunlight warm and the humidity in the room should be low. Basil can absolutely be air dried using a screen or herb drying hanger. You will know basil is dry enough when the leaves are crisp and crumbly.
Place dehydrating trays in dehydrator and set at herb setting just about the lowest setting there is 35 c or 95 f. Create a bundle of basil tie it together and hang somewhere to air dry. 5 dry the basil.
Tuck the tray s of basil into the oven or dehydrator. If humidity levels in your house and outside are low start checking at 6 hours but don t be surprised if basil takes 12 to 24 hours to dry completely. If you love the flavor of basil drying your own basil leaves will ensure that you have flavorful herbs to cook with all year long.
The easiest most low cost method for drying basil is to air dry it.
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