A couple of years ago i shared a whole wheat bread recipe and crusty bread recipe both of which have become reader favorites. Whole wheat einkorn bread recipe.
In a large mixing bowl combine flour salt.
Einkorn whole wheat bread recipe. While i am no stranger to einkorn breads like my no knead einkorn sandwich bread and my einkorn sourdough bread i have been striving for 6 years to crack the secret to a light and airy sandwich bread. Simple 100 whole wheat einkorn bread. Calories 126 calories from fat 18 daily value total fat 2g 3.
Add the liquids fats sweetener and salt to the loaf pan. With your oven mitts on flip the banneton over so that the dough dumps directly into the dutch oven seam down. Dietary fiber 3g 12.
Combine warm water yeast honey. Today s recipe is a whole grain based bread but it doesn t call for whole wheat flour. You see while einkorn is amazing for many reasons it does naturally create a more dense finished product due to the fact that there is less gluten in the wheat.
Baking your einkorn whole wheat bread recipe. Form the dough into the desired shape ball or oval and transfer to a cookie sheet coated with cornmeal. To get the full recipe please visit jovial s recipe page for their easy 100 whole wheat bread.
Let the dough rest for 10 minutes. Place the flour on top of the liquids. Let stand 5 minutes.
Transfer the dough to a tub or thick walled bowl for bulk fermentation. Add the yeast mixture and mix with a stiff spatula or an einkorn kneading tool the dough will be like a thick bran muffin batter. This bread once tightly wrapped and kept at room temperature will keep for a couple of days although it s usually gone within hours of baking in our house and that s how we like it the best.
Total carbohydrates 24g 8. Make a shallow well in the center of the flour and add the yeast. Also please remember that until june 1st you can get 10 off plus free shipping on anything you order through the jovial online store using the coupon code humblek.
When you re ready to bake reduce the oven temperature to 450f and pull out the dutch oven using oven mitts. Jovial online coupon code. Amount per serving.
Saturated fat 0 5g 3. Rather this recipe is made from einkorn flour. Bulk fermentation 1 20 p m.
Perform a total of 5 sets of stretch and folds during the bulk. Einkorn doesn t have the same gluten ratio as modern wheat and tends not to fight back so very little kneading is necessary. Unlike whole wheat whole einkorn doesn t taste gritty to me.
Finally the reason i prefer einkorn over whole wheat is its taste. If the dough doesn t come out centered into the pot wait 20 seconds or so.