And with a half decent sized mason jar costing a good few bucks you would end up spending as much if not more on jars than you would by just taking the plunge and buying the best fermentation crock you can afford. Move it to the fermentation vessel stuff the cabbage very tightly into the jars or fermentation crock.
Really all you need to make sauerkraut is salt and cabbage.
Fermenting cabbage in a mason jar. The cabbage near the surface tends to float so when fermenting in a mason jar you need to either tamp down the cabbage a few times a day or place a large outer leaf of cabbage over the surface of. Over time the cabbage will ferment and create a homemade sauerkraut that tastes way better than anything you can buy at the store. Fermenting cabbage is super easy.
Ferment for 3 10 days. Fermented cabbage makes sauerkraut which means sour cabbage a dish humans have been enjoying for thousands of years. Simply fill a jar that is appropriately sized to the ferment mixture you have.
If the cabbage is fresh no liquid may be needed but don t worry if you have to add a little water. Place a weight on top of cabbage i use pickle pebbles but you can also just use a smaller mason jar filled with dried beans cover jars with cheesecloth. All you require is some salt and cabbage and a big size jar that you need for fermentation.
It can t get much simpler than two ingredients. The fermented cabbage gets ready in around 3 days though you can continue fermenting it for many more days after that too. Mason jar with a white lid and an airlock installed you can pick airlocks up for a dollar or three at your local hardware or home brew store mason jar with a metal lid and an airlock.
Seal tightly with the lid. If needed add just enough water to make sure the water brine covers the cabbage entirely. Check for 24 hours.
Place massaged cabbage into wide mouth mason jars. Making sauerkraut with mason jar fermenting 3 different set ups. Check your ferment daily and crack the seal just a bit to allow the gases to escape and reseal.
Mason jar with a white lid and a baggy liner to help hold fermenting cabbage under the brine. Sauerkraut recipe for canning. Mason jar with a layer of olive oil across the top of the ferment.
True leaf market has these cool pickle helixes that use the pressure of the lid of the mason jar to push down your cabbage and keep it beneath the brine. Remove cheesecloth replace with mason jar lids. After this cabbage has spent weeks in its mason jar prison there may be some questions.
Place the ferment in the jar pressing out all air pockets. How to know if the sauerkraut is fermented enough. Massage the cabbage with the salt to bruise the leaves.
Pack your cabbage into a wide mouthed quart sized mason jar and cover with the brine. Homemade fermented cabbage is simple to make it is healthy and tastes yummy with a tangy and crunchy texture. Pour any liquid from the bowl into the jar.
Starting in the 60 price range for a 5 liter crock this is only 5 or so 1 gallon mason jars. When fermenting in a mason jar inserting a smaller jelly jar filled with rocks or marbles in the mouth of the larger jar serves the same purpose. Place on counter to ferment.
When the sauerkraut is done it will be fermented but also nice and crunchy.