Green Olive Tapenade Recipe

Delicious on bread or with crackers. Tapenade literally takes seconds to make.

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Find this recipe on my blog in french similar recipes.

Green olive tapenade recipe. Toss it with pasta or work it into this creamy fettuccine alfredo tousled with blanched green beans. You can use this green olive tapenade on crostini for an instant sophisticated appetizer. Store in an airtight container refrigerated for up to 1 week.

With motor running gradually add lemon juice and oil and process until blended. Cover and process until smooth. Pulse until combined and gently drizzle in olive oil until desired consistency is reached.

Leave it plain just a thick spread on a toasted piece of olive oil brushed toast or top it with some fresh ricotta or mozzarella cheese. Add green olives stuffed green olives capers and anchovies to the food processor bowl photos 1 4 to make an olive tapenade without anchovies follow the steps above but omit no. Cover and pulse until coarsely chopped.

Serve with toasted french bread. Combine olives capers and garlic in processor and chop finely. Place olives anchovies capers garlic and lemon juice in the bowl of a food processor.

Pulse until a coarse paste forms. Black olive and anchovy tapenade. Green olive tapenade 1 5 min.

1 4 cup pitted brined or oil cured green olives finely chopped 2 tablespoons rinsed and drained capers finely chopped 2 tablespoons finely chopped parsley. 2 cups spanish green olives 2 tablespoons capers 7 fresh spanish marinated anchovy fillets 1 teaspoon lemon zest 1 teaspoon finely chopped parsley 1 2 cup olive oil. 4 add garlic parsley olive oil and lemon juice shown in photos 5 8.

Transfer tapenade to bowl. In a food processor combine the first seven ingredients. 1 person made this.

In a food processor affiliate link i love my mini one for this recipe add all the ingredients except the olive oil. You can make it as smooth as youd like i tend to leave a little bit of texture.

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