Whatever works for you is fine. How to make sauerkraut in a mason jar.
Also there s something so rewarding about taking that first bight of tangy homemade sauerkraut.
Homemade sauerkraut in mason jar. Over time the cabbage will ferment and create a homemade sauerkraut that tastes way better than anything you can buy at the store. Medium head green cabbage about 3 pounds 1 1 2 tablespoons. Yield serves 8 makes 1 to 1 1 2 quarts.
The easiest homemade sauerkraut recipe in a mason jar no special equipment needed. Working one handful at a time pack the sauerkraut into the mason jar using your fist to tamp the cabbage in tightly. After this cabbage has spent weeks in its mason jar prison there may be some questions.
Red cabbage napa cabbage and other cabbages all make great sauerkraut thus making it fun to create unique and enjoyable. How to make homemade sauerkraut in a one quart mason jar. Continue to do this until the jar is 75 85 full.
True leaf has mason jar fermenting kits wide mouth mason jar tops that allow the gases created by fermenting to escape while keeping oxygen out. Sauerkraut is the german style of fermented cabbage. How to make sauerkraut in mason jars.
I have cookies coming. When the sauerkraut is done it will be fermented but also nice and crunchy. But it s well worth it.
I used a food processor. Start layering in the jar a few inches of shredded cabbage then about a tablespoon or less of sea salt. Simply cut the recipe down if you wish to make smaller amounts.
But her sauerkraut recipe still calls for 3 heads of cabbage. A wide mouth mason jar makes it easier to pack the cabbage into the jar. Finely shredded cabbage is frequently mixed with other ingredients such as caraway seeds carrots and garlic.
How to make homemade sauerkraut in a mason jar. Plus tons of amazing desserts and holiday recipes. 1 large head cabbage about 3 or 4 pounds 3 tablespoons of real sea salt buy here filtered water 1 2 gallon mason jar wide mouth buy here fermenting lid optional buy here.
Some people like to chop it with a large knife. She has another book about small batch preserving but i haven t read it yet that s where true leaf comes in. Then submerge the cabbage in the brine by.
While every other food blog on the planet is starting off december with a cookie recipe i thought i would rebel and give you sauerkraut do. I use a slicing disk on a food processor to shred the cabbage but you can use a mandolin or slice it with a knife. Caraway seeds optional for flavor equipment.
Press down each layer as you go. Use a smaller glass or jar or glass to place on top of the sauerkraut once it has been stuffed into the mason jar so that the. This recipe makes a half gallon of sauerkraut.
Homemade sauerkraut recipe tips and variations tips. Slice the cabbage thinly. How to know if the sauerkraut is fermented enough.
Super crunchy super tangy salty simple yet so delicious homemade sauerkraut to put on your sandwiches burgers hot dogs salads or just eat it plain. Top off the jar with additional brine from the massaging bowl. Prep time 15 minutes.
There should be quite a bit of liquid by the time the jar is filled. The hardest part is waiting for your homemade sauerkraut to be done.