Arrange the beef bones on a rimmed baking sheet or roasting pan. Then add the filtered water.
Prepare an ice bath by either filling a sink or basin with cold water and ice and set the pot of broth inside the ice bath.
How to make bone broth in the instant pot. Best thing i ever did. Make sure your sealing ring is in place on the lid. The more time you give the pot to work the better your broth will turn out.
Let this sit for at least 30 minutes. Add apple cider vinegar. Add in the vegetables and the apple cider vinegar.
Add enough water to just cover the bones and vegetables in the pot. For chicken stock use the pressure cook manual function and set the time to 45 minutes at high pressure. For bone broth pressure cook using the pressure cook manual button for 2 hours on high pressure or 3 hours on low pressure.
Place thawed bones into the stainless steel insert of your instant pot. Stir regularly until the broth is cooled to about 50 f about 15 minutes. Transfer the broth to airtight containers or jars.
Add chicken feet apple cider vinegar and cold water to the instant pot leaving 3 inches from the top. The instant pot is an electric pressure cooker you can cook bone broth in 2 4 hours. Place lid on instant pot and lock into place.
Add enough water to cover the bones but no more. Some people say you only need 30 minutes to make bone broth in the instant pot. But in my opinion a really short cooking time like 30 minutes makes more of a chicken broth than a true rich meaty thick might even gel in the fridge bone broth.
Lock the lid onto the instant pot. Roast the beef bones for 20 minutes. Add about 2 5 3 5 pounds of bones a couple roughly chopped carrots a couple roughly chopped stalks of celery an onion cut in large chunks salt and maybe a couple cloves of garlic.
Close the instant pot lid and turn the steam release valve to the sealing position. Place the lid on the instant pot checking that the seal is in place. Place bones vegetables aromatics peppercorns herbs if using or leftover from your whole chicken and vinegar into the pot of the instant pot.
Cool the bone broth and store. Fill the instant pot with filtered water to the 4l mark or a little lower if you used fewer bones. Bone broth instant pot once you have all of your ingredients together you re going to add them to your pot.
Gather the ingredients and heat the oven to 400 f. Place the bones in the instant pot filling it about half full with bones. Wipe rim of insert dry with a towel.
Securely close and lock the instant pot. Add in the other ingredients and fill water to the max line in the instant pot. Turn and continue to roast for 20 minutes longer.
Meanwhile add about 10 cups of water and the vinegar to the instant pot. Well enough said i went on amazon bought one.