The easiest homemade sauerkraut recipe in a mason jar no special equipment needed. Homemade sauerkraut recipe tips and variations tips.
Slightly unscrew the mason jar lid so that it is secured but not on tight this allows any gasses to escape from the jar.
Make sauerkraut in mason jar. 30 minutes to healthy homemade food helps you create all natural kitchen staples for clean tasty dishes. Over time the cabbage will ferment and create a homemade sauerkraut that tastes way better than anything you can buy at the store. 1 large head cabbage about 3 or 4 pounds 3 tablespoons of real sea salt buy here filtered water 1 2 gallon mason jar wide mouth buy here fermenting lid optional buy here.
After this cabbage has spent weeks in its mason jar prison there may be some questions. Working one handful at a time pack the sauerkraut into the mason jar using your fist to tamp the cabbage in tightly. How to make sauerkraut in a mason jar.
All you need to do is combine shredded cabbage with some salt and pack it into a container a crock if you have one and want to make a lot of sauerkraut but a mason jar will do just fine for small batches. When the sauerkraut is done it will be fermented but also nice and crunchy. How to know if the sauerkraut is fermented enough.
Use a smaller glass or jar or glass to place on top of the sauerkraut once it has been stuffed into the mason jar so that the. This recipe makes a half gallon of sauerkraut. How to make sauerkraut.
I used a large mason jar a piece of plastic wrap and a plastic bag filled with water as a weight. Sauerkraut is made through the process of lacto fermentation. Top off the jar with additional brine from the massaging bowl.
1 head green cabbage 1 tablespoon sea salt per head of cabbage i use this one clean glass jar i usually use one average head of cabbage per quart sized mason jar if you need extra brine. Slice the cabbage thinly. This is how olives pickles kimchi and even yoghurt and cured meats are made.
The cabbage releases liquid creating its own brining solution. Then submerge the cabbage in the brine by. Continue to do this until the jar is 75 85 full.
Simply cut the recipe down if you wish to make smaller amounts. While every other food blog on the planet is starting off december with a cookie recipe i thought i would rebel and give you sauerkraut. A wide mouth mason jar makes it easier to pack the cabbage into the jar.
The sour tang and crunchy texture of sauerkraut is great on its own and raises the bar on any bbq d sausage and it s so easy to make at home. 1 additional tablespoon of sea salt and 4 cups non chlorinated water. Eventually i want to buy my own sauerkraut crock but they are rather expensive.
Add the jelly jar lid. A step by step guide to making sauerkraut in a mason jar. Next place the jelly jar without a lid on it on top of the parchment paper this acts as a weight to keep everything submerged screw the mason jar lid onto the 24 ounce wide mouth jar.
I use a slicing disk on a food processor to shred the cabbage but you can use a mandolin or slice it with a knife. There should be quite a bit of liquid by the time the jar is filled.