We ve compiled a list of 18 ways to use tapenade for you here. Olive tapenade chutney from the gourmet jar are made with kalamata olives and capers ground with extra virgin olive oil.
Storing black olive tapenade last.
Olive tapenade jar. Sourcing the freshest catch from the wild atlantic way. Sealed jars will keep up to 6 months. Season with salt and freshly ground black pepper to taste.
Usually not much salt is needed as capers and anchovies are salty. What makes our fish so fresh tasty. Once the jar is opened store in the refrigerator for 2 3 weeks.
It will last in the freezer for up to 3 months. Cannot praise gannets enough. But if you have a serious aversion to black or green olives just replace them with your fave.
Blitz all the ingredients except the thyme in a small food processor. Black olive tapenade jar 90g. However when combined with the other ingredients in this tapenade i don t mind the black olives.
You can also freeze the spread make sure it is a freezer safe air tight jar. Add the olive oil just enough to to form a spreadable paste. Toss tapenade with boiled new potatoes blanched green beans and shallots.
Always the freshest fish and definitely value for money. But you d never see me eat a single black olive by itself ever. Also makes a great marinade.
Store the tapenade covered with a layer of olive oil in a glass jar for about 2 3 weeks. Perfect for topping a bruschetta sauce for pasta spread for sandwiches or whisked with some thick yogurt to make a dip. I could sit down and eat a whole jar of green olives.
Serve with fresh crusty bread. How we take care of your catch. Spoon the homemade tapenade into a clean glass jar top with a tablespoon of olive oil.
Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Gaby froese boat to plate. Tapenade is not just a dip or a spread it is incredibly versatile as a flavoring ingredient you ll want to keep a jar of it in your fridge at all times.