Apples turn brown when they re cut and applesauce has a tendency to do the same. A great way to preserve apples when they are in season is to make your own homemade applesauce and can it in a water bath canner.
If you haven t canned before and need some basic instructions check out how to safely can by reading this post.
Preserve applesauce. Turning your apples into applesauce is one of the more common ways of preserving apples. If you re not ready for canning applesauce freezing it is an easy way to preserve some for later. Makes about 8 16 oz pint jars kids of all ages will love this delicious homemade applesauce for breakfast lunch or dinner.
If you want to keep your applesauce looking fresh add 4 tablespoons 59 ml of lemon juice when you add in the sugar to your recipe. You ll preserve the color of your apples and give your applesauce a citrus tang. How to freeze applesauce.
The apples that are gathered can keep for a few weeks or even months if stored properly but the best way to extend their enjoyment is to preserve the harvest through canned homemade applesauce. Be sure to allow 1 to 2 inches of head space as the applesauce will expand some when it s frozen. You can make homemade applesauce for canning or fresh eating this easy to make chunky applesauce recipe sounds delicious or you can try this caramel applesauce recipe that uses coconut sugar for that caramel taste.
Applesauce is one of the easiest ways to preserve apples at home and a perfect place to start for the beginning canner. How to preserve applesauce. I am trying to keep up with the harvest and preserve all the apples i can.
Add in some lemon juice to preserve the color. 12 lbs apples peeled cored quartered treated to prevent browning and drained about 36 medium. Though the sauce only lasts for 1 to 2 weeks after you prepare it you can extend its shelf life significantly by storing it.
Canning applesauce is the perfect way to preserve a bumper crop of apples. You can process this applesauce in canning jars to make them shelf stable. Always make sure you are following safety guidelines when it comes to canning.
Mix sweet and tart apples for a unique flavor. A great way to take advantage of local orchard apples or a bumper crop from your yard is to make applesauce and then preserve it in one of several ways. You can freeze applesauce prepare shelf.
Stirred into yogurt baked into cookies or layered between crêpes are just a few of the ways we enjoy our applesauce. To do so allow the applesauce to cool completely then ladle into freezer safe containers. We are blessed with a glorious apple harvest from our trees this year.
Apples are naturally high acid so they are canned in a water bath canner. Whether it s store bought or homemade applesauce is a great treat for any time of year. There is also this crockpot applesauce recipe if you just want to set it and.