If making turkey stock in a stock pot and not a pressure cooker use the same recipe but simmer it uncovered for 3 to 4 hours or until it is flavorful. Quarter the onion i leave the skin on and add to the pot.
Add the onion celery carrot bay leaves and salt to the pressure cooker pot then add water to cover by 1 inch or to the max fill line on the pressure cooker.
Pressure cooker turkey carcass soup. Pressure cook turkey stock. Cut carrot into large 2 3 inch pieces and put into the bowl of the pressure cooker. If you are unfamiliar with making stocks or broths just think of extracting the flavors and nutrients from meats vegetables and spices then draining away the solids for a perfect base for homemade soups or risotto.
I prefer not to add salt to the stock unless eating drinking it straight because it will bring out a lot more flavor. Just take me to the best homemade turkey carcass soup recipe already. Add the carcass along with skin and other non eaten bits from the turkey to a slow cooker.
Turkey bone broth is always first because the nutrients in homemade bone broth can t be beat. Break up the turkey carcass so it fits below the max fill line on your pressure cooker 2 3rds of the way up the pot. Add all the roasted turkey bones and 9 5 cups 2 375l cold water into the pressure cooker if you are using apple cider vinegar add in 1 tbsp 15ml.
If you didn t save your thanksgiving turkey carcass you can use canned turkey or chicken broth instead. You can make the recipes below with a chicken or a turkey carcass no changes needed. Break up the turkey carcass so it fits below the max fill line on your pressure cooker 2 3rds of the way up the pot.
You can also make this as a pressure cooker or instant pot bone broth or turkey soup. You make need to break it down to fit i made mine 2 pieces. Add the onion celery carrot bay leaves and salt to the pressure cooker pot then add water to cover by 1 inch or to the max fill line on the pressure cooker.
For the best tasting soup you ll want to make your own turkey stock making stock isn t difficult and making it in the pressure cooker is even easier. Close lid and pressure cook at high pressure for 45 60 minutes natural release. Chop celery into large pieces and add to the pot.
Pressure cook the broth. Making homemade turkey stock with in a pressure cooker couldn t get much simpler. At this point you can also add in some garlic veggie scraps or thanksgiving leftover veggies to add some nutrients and flavor to the stock.
Pressure cook the broth for 1 hour. Add your leftover turkey carcass to the pot of your pressure cooker. But you don t have to skim the foam off the top nor watch it closely so it doesn t boil too rapidly and it cooks in a fraction of the time.
Pressure cooker turkey stock made in your pressure cooker or insta pot tastes like stock that s been simmered on the stove for hours.