This sauce can be served with many different kinds of fish the important part is that the fish is as fresh as possible. The sauce is usually prepared fresh and used for drizzling over fish or grilled meat cuts though you can use it as marinade for your vegetables or chicken too.
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Whether as a marinade or a dressing salmoriglio pairs perfectly with fish vegetables or meats.
Salmoriglio sauce. Preheat the oven to 400 or light a grill. Salmoriglio is a southern italian condiment made of lemon juice olive oil garlic salt and herbs such as oregano and parsley. The sauce itself is a subtle emulsion of typical sicilian flavors such as extra virgin olive oil garlic capers and oregano.
Salmoriglio sahl moh ree lyee o is a pungent italian sauce of olive oil lemon garlic and oregano. It is common in sicily 2 and calabria 1 3 as an accompaniment to seafoods or meats 2 especially swordfish. Bake the fish on the platter until just cooked through about 12 to 15 minutes.
Among the vegetables you want to try grilled eggplants or zucchini or boiled potatoes or sauteed mushrooms seasoned with. Swordfish seared or grilled is the most traditional fish marinate and seasoned with this dressing tuna and salmon steaks are perfect as well. Salmoriglio is a pungent southern italian sauce flavored mainly with oregano.
Pass it around the table for drizzling over the fish. How to use salmoriglio. Freshness is key for this vibrant sauce so make it as close to serving time as possible.
Pesce al salmoriglio fish with salmoriglio sauce recipe courtesy of eataly. Alternatively grill the fish skin side down for skin on fillets for.
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