Rémoulade definition a cold sauce made with mayonnaise and various condiments and herbs as chopped pickles capers mustard parsley chervil and tarragon. This recipe is more like a louisiana remoulade because of the paprika cayenne and mustard.
Remoulade is a great substitute for tartar sauce.
Salsa remolada. Un cucchiaino di senape le conferisce la giusta nota pungente. This was a great remoulade. All remoulades are based on either oil or mayonnaise and most louisiana remoulades also have mustard garlic paprika and cajun seasonings.
In short remoulade is a kind of condiment which is used as a dipping sauce topping on an open faced sandwichs topping for a danish hotdog or as sauce inside a burger. It s served most often with shrimp and crab cakes po boy sandwiches and even chicken. The possibilities are many read much more about this in the section below.
While it s famous for being used on an oyster or shrimp po boy sandwich it also makes a great dipping sauce for other fried seafood french fries green tomatoes and crab or salmon cakes. We would like to show you a description here but the site won t allow us. Remoulade sauce is a key component in many southern staple dishes from louisiana new orleans and other southern food hotspots.
Fa parte del vasto mondo delle salse francesi la salsa remoulade è una ricetta a base di maionese arricchita da un trito di cetriolini capperi e prezzemolo. Remoulade is mainly based on mayonnaise and in this recipe also a little sour cream. Remoulade sauce was invented in france as a condiment originally meant for french fries but has since transformed into different varieties though you could certainly use this for dipping french fries.
Remoulade is most commonly paired with white cheese. I used the lite hellman s and white balsamic as i didn t have any tarragon vinegar. Cup mayonnaise 3 tablespoons chopped green onion 1 tablespoon grainy mustard.
What is remoulade sauce. If you do any traveling around louisiana you ll find that it seems like almost everyone has their own secret recipe for this sauce. Remoulade often contains paprika and tends to have a tannish or pink tint due to the use of creole brown mustard like zatarain s small amounts of ketchup cayenne pepper and paprika.
It may be offered as a fry sauce as well. Remoulade reh moo lahd may be a classic french sauce but it is the louisiana version with which most of us are familiar.