Swordfish Salmoriglio

Salmoriglio is a vibrant italian sauce of olive oil lemon garlic parsley and oregano. Grilled swordfish with salmoriglio sauce.

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A cookbook recipe exclusively for all access members from tasting italy.

Swordfish salmoriglio. I first tasted swordfish in this manner in sicily and it has since become one of my favorite way to prepare swordfish. Prick each fish steak in several. Bon app├ętit may 1995.

Salmoriglio is a typically sicilian sauce that adds great flavor to fish particularly that most typical of sicilian fishes swordfish. Simple yet delicious it can be made in mere minutes. Serve the swordfish with some tomatoes a generous helping of salmoriglio a garnish of torn mint leaves or other herb and crusty toasted bread.

Grill the swordfish steaks over high heat as close to the heat as possible turning once until cooked through 6 to 7 minutes. Pan seared swordfish steaks marinated with salmoriglio is a tasty and traditional southern italian recipe. Cook swordfish in batches turning once until medium rare 2 3 minutes transfer to a platter drizzle with salmoriglio and serve immediately.

Salmoriglio looks like and plays a culinary role similar to the salsa verde that goes so well with bollito boiled meats adding zest to an otherwise plain dish ut. Salmoriglio is a quick sauce made with olive oil lemon juice and fresh herbs and it s absolutely fantastic served over this grilled swordfish as well as other grilled meats or seafood. Smear a tomato over the bread.

The waters surrounding the calabrian peninsula are a treasure trove of seafood to be enjoyed. A cookbook recipe exclusively for all access members from tasting italy. Among the riches fishermen.

Place a large spoonful of the chopped tomatoes next to each portion of swordfish. To serve place the swordfish steaks onto four plates and drizzle over the salmoriglio. Grilled sicilian swordfish with salmoriglio sauce.

The fish is grilled or otherwise simply prepared and napped with sauce before serving. Preheat a barbecue or char grill pan over high heat. These are my guys they saved my arthritic hands.

Pin this recipe now. This method to flavor meats and fish and vegetables is very ancient and delicious here the whole history and recipe of salmoriglio the fish steaks have to be well seared and tender flavored with oregano garlic and lemon. Swordfish with salmoriglio sauce.

Transfer the fish to a platter. The strait of messina is a rich source for swordfish which the sicilians prepare. Why this recipe works.

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