So in order to get the same consistency as the dannon dutch apple yogurt after making your homemade or instant pot greek yogurt just don t strain also only incubate your homemade yogurt for 6 8 hours so you get a very mild flavor. The cast of ingredients is very minimal.
The whole process in the pressure cooker is just a minute.
This old gal cold start yogurt. Step by step directions and photos will have you cooking like a rock star. Start with 1 tablespoon of the gelatine. Cold start yogurt works using milk that is ultra pasteurized.
Incubation time for instant pot yogurt from 5 hours to 10 hours. Delicious recipes for everyone. Most people incubate for 9 hours.
The original dannon dutch apple yogurt was very mild. Just add in cold milk and starter and in a few hours you have thick yogurt. Search by ingredient recipe or category.
Then next time start with the total amount. Bring your milk out 30 minutes before starting. You can still make a great yogurt without reaching this temp.
The result is ultra filtered milk with 50 more protein 30 more calcium and half the sugar of regular milk. Add cold milk and 1 tablespoon of yogurt starter any yogurt with active cultures to the instant pot. Whisk the milk and yogurt together well.
The ip was tested to reach 180 f temp with a half gallon of milk. Restaurant quality delicious recipes with step by step directions and photos. It makes my day when i see you ve made one of our recipes.
Ultra filtered milk is still pasteurized but it also goes through a special filtration process. Instant pot cold start yogurt is simply a no boil method of making yogurt. Cool down will take about 10 minutes.
Whisking the milk every 10 minutes during the boil cycle will help the milk come up to temperature quicker. That said for the creamiest thickest yogurt ultra filtered milk works best. If sweetening the yogurt add the sweetened condensed milk or the natural bliss now and whisk it in very well.
To make cold start yogurt. All levels of home cooks will cook like a rock star. If your yogurt is not as thick as you like bloom one teaspoon at a time and mix into the cold yogurt until you get your desired thickness.
We might feature it on instagram. Getting milk to 183 185 degrees and holding there for a few minutes will yield a thicker yogurt. No need to first boil the milk.
If you would like to support this old gal please share this recipe on social media so that i can continue to bring you more wonderful recipes. Boil cycle will take about 45 minutes. If your instant pot is not reaching the 180 f temp the first time on the boil cycle try the following tips.
Start with a cold pot put some ice cubes in to cool it. If you share a picture of something you make from our blog tag it with thisoldgalcooks so we can see it.