Add the broth tomatoes and cooked rice and bring to a boil. Stir in the kale parsley 3 4 tsp.
This soup is on the lighter side but still filling and satisfying with the hearty brown rice turkey and healthy kale.
Turkey brown rice soup. Not painful at all just a very read more. Of the salt and the pepper. It s hearty loaded with turkey vegetables and rice making it so comforting.
Start with turkey breast tenderloins. Or you can use chicken breasts. Heat the oil in a large pot or dutch oven over medium high heat.
How to make turkey and brown rice soup. The flavors remind me of other italian favorites like minestrone with the diced tomatoes and vegetables. Today s recipe for turkey kale and brown rice soup seems like the perfect transition soup as we enter spring.
In a dutch oven saute the red pepper onion celery and garlic in butter for 5 7 minutes or until vegetables are tender. This turkey brown rice soup is a great way to use up turkey dinner leftovers. Start with turkey breast tenderloins.
How to make turkey and brown rice soup. Decrease the broth to 4 cups and add the rice at the end with the kale and turkey to heat through i find the flavor is better if using uncooked rice as it absorbs all the flavors while simmering. This soup is pretty adaptable.
This soup is one of my favourites to make. Add the broth wine or additional broth thyme and pepper. And it s a perfect soup for all of your holiday turkey dinner leftovers.
Cream of turkey brown rice soup this cream soup is full of brown rice veggies and turkey. Add the shallots carrots and bell pepper and saute stirring frequently until the vegetables begin to brown and soften slightly 8 to 10 minutes. Reduce the heat to medium low cover and simmer until the vegetables are tender about 15 minutes.
Or you can use chicken breasts. You can use already cooked brown rice if you have it. It s a meal in itself.
Cook stirring occasionally until softened about 7 minutes. Add the mushrooms onions celery and carrots. So flavorful and comforting.
Heat the oil in a large pot over medium high heat. I had an accident with a tooth a few days ago which makes chewing a little bit difficult to say the least. It s simple to make and so delicious.
Add the turkey breast tenderloins carrots onions garlic celery mushrooms salt pepper dried thyme and bay leaves to a 6 quart or larger slow cooker. Add the turkey breast tenderloins carrots onions garlic celery mushrooms salt pepper dried thyme and bay leaves to a 6 quart or larger slow cooker.