Add in celery leaves carrots peels onion slices and seasonings. Then add diced onion in the pressure cooker.
An instant pot is one of the most popular brands of electric pressure cookers.
Turkey carcass instant pot. I pull the backbone away from the ribcage it s quite a wrestling match an 8 quart instant pot makes it easier to fit the carcass and has extra room below the max fill line so i can make more broth. Place the turkey carcass in the instant pot and top with water until fully covered. Place the turkey carcass in the instant pot.
Wait until indicator says hot. Combine celery carrot onion and vinegar in a multi functional pressure cooker such as instant pot. Remove all the skin and fatty parts as well.
Turkey bones 2 carrots roughly chopped 2 carrots roughly chopped 1 2 onion 1 2 onion. Pressure cook the broth. Turn instant pot on the soup mode for 240 minutes.
Break up the turkey carcass so it fits below the max fill line on your pressure cooker 2 3rds of the way up the pot. They are easy to use and your instant pot can help you create this turkey stock. Sauté onion and garlic.
Fill the instant pot with water till bones are submerged. Add the roasted turkey bones and any liquid. Break it apart if needed to make it fit.
1 1 2 pound of turkey carcass is plenty for a 6 quart 6 liter instant pot. Break the turkey carcass apart at the joints where you can in order to be able to fit it into the soup pot. Remove and strain carcass and once cool separate turkey meat from bones.
Allow for slow release for roughly 20 minutes and then quick release the remaining time. Turkey bones 1 turkey carcass or 2 3 lbs. Set timer for 60 minutes.
This could also be made in a slow cooker. Set instant pot to soup setting and adjust time to 25 minutes. Make sure your pot is as hot as it can be instant pot.
I suggest cooking it on low for at least 12 hours. Add the onion celery carrot bay leaves and salt to the pressure cooker pot then add water to cover by 1 inch or to the max fill line on the pressure cooker. Making turkey stock in an instant pot.
You now have to add the seasonings. Select high pressure according to manufacturer s instructions. Add enough water to cover the bones but not beyond the maximum level mark.
Place the turkey pieces into a large stock pot. Add 1 tbsp 15ml of olive oil. Turkey broth works in a 6 quart instant pot but the carcass has to be broken up a lot to make it fit.
Close and lock the lid. Add a splash of apple cider vinegar. 1 turkey carcass or 2 3 lbs.
2 simmer the turkey carcass. Take the roast turkey and remove all of the meat from the bones and place in a container. Patricia used turkey wings in her stock but my grocery store didn t sell turkey wings so i decided to roast turkey hindquarters instead.