Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning despite the name there is no poultry in it. Drizzle in from to 1 cup of vegetable stock or water just enough to moisten the cornbread crumbs without making them mushy.
8 cups cubed vegan cornbread about 3 4 of a batch of my whole grain vegan cornbread recipe.
Vegan cornbread stuffing recipe. In a large bowl mix the cornmeal flour baking powder cornstarch and salt well. 1 1 2 cups vegetable broth. 2 teaspoons dried or rubbed sage more to taste.
Preheat oven to 400f. Place cornbread pieces on a baking tray and bake for 8 minutes remove from oven and transfer to a bowl. Imagine the semi homemade vegan black pepper and sage cornbread combined with the cubed sourdough bread seasoned with herbes de provence and this is an excellent start to a fantastic.
I guess this is technically dressing since we won t be stuffing it anywhere. If you decide to prepare your cornbread from scratch you can try my amazing vegan gluten free cornbread recipe or my vegan skillet cornbread. Usually about 4 to 5 minutes.
1 cup loosely packed chopped flat leaf parsley curly parsley is fine too black pepper to taste. Add the dried cornbread to a large mixing bowl along with leeks thyme and pecans or walnuts optional. Season with salt and pepper and stir together.
My greenpans are perfect for oil free cooking. This vegan cornbread stuffing is the perfect addition to your thanksgiving meal. Crumble the cornbread into the skillet.
Cook the onion and celery in a nonstick skillet over medium heat until the onions soften. Get all of the flavor with none of the animal products. We love the deep flavor of cornbread in this entirely plant based recipe.
Then add another healthy pinch each salt and black pepper and the vegetable broth starting with half 1 cup or 240 ml as original recipe is written adjust if altering batch size and working your way up to 2 stirring gently as you go. Vegan stuffing recipe using sourdough cornbread dressing i am pretty sure we outdid ourselves with this dressing recipe simply because it s so freaking good. Transfer your cornbread mixture to your baking dish and pop in the oven for 20 25 minutes or until the top of the stuffing is a nice golden brown.
How do you make vegan cornbread dressing. Then combine the cornbread and low sodium vegetable broth in a large bowl mix well and set aside. First preheat oven to 350 degrees.
Notes traditionally stuffing is made with dry bread which i like to do but i realize it s not practical for everyone. Whether you call it stuffing or dressing now this classic side dish is available to everyone. Add the seasoning blend thyme and parsley.
Last week i showed you my easy and delicious vegan mashed potatoes and gravy and we are continuing our way through vegan izing thanksgiving with this vegan cornbread stuffing. Spray or wipe a 8 8 inch baking dish with oil.