Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning despite the name there is no poultry in it. Usually about 4 to 5 minutes.
Preheat oven to 400f.
Vegan cornbread stuffing recipes. Vegan sausage stuffing casserole at thanksgiving is spiced just right and it s made with cornbread. Crumble the cornbread into the skillet. Last week i showed you my easy and delicious vegan mashed potatoes and gravy and we are continuing our way through vegan izing thanksgiving with this vegan cornbread stuffing.
I hope you love it as much as i do. Season with salt and pepper and stir together. Add the dried cornbread to a large mixing bowl along with leeks thyme and pecans or walnuts optional.
Combine the dry ingredients cornmeal flour baking powder baking soda salt and brown sugar in a large bowl and stir well. This vegan and gluten free cornbread dressing is simple irresistibly delicious and so much healthier than traditional thanksgiving dressing. This vegan cornbread stuffing is the perfect addition to your thanksgiving meal.
Then combine the cornbread and low sodium vegetable broth in a large bowl mix well and set aside. Get all of the flavor with none of the animal products. Vegan sausage stuffing casserole at thanksgiving is quite a treat and it can match any family favorite.
In a large bowl mix the cornmeal flour baking powder cornstarch and salt well. First preheat oven to 350 degrees. How do you make vegan cornbread dressing.
I love its smaller footprint 10 5 x 7 5 inches. Stir with a wooden spoon until well combined but don t. Drizzle in from to 1 cup of vegetable stock or water just enough to moisten the cornbread crumbs without making them mushy.
This dressing recipe can match any stuffing in any test. We love the deep flavor of cornbread in this entirely plant based recipe. Melt the vegan butter in a small pot on the stovetop or in the microwave then add it to the cornmeal flour mixture together with the unsweetened plant based milk and the apple cider vinegar.
Because amidst all the starch sugar and heavy on the gluten dishes served at the dinner table this cornbread stuffing is free of refined sugars and naturally gluten free. Add the seasoning blend thyme and parsley. I guess this is technically dressing since we won t be stuffing it anywhere.
Spray or wipe a 8 8 inch baking dish with oil. Using homemade cornbread with sauteed sweet onions and fresh celery takes this stuffing to a whole new level that you just can t get from using boxed cornbread which is more like a crumbly cardboard. Then add another healthy pinch each salt and black pepper and the vegetable broth starting with half 1 cup or 240 ml as original recipe is written adjust if altering batch size and working your way up to 2 stirring gently as you go.
Cook the onion and celery in a nonstick skillet over medium heat until the onions soften. Whether you call it stuffing or dressing now this classic side dish is available to everyone. I bought this white staub baking dish specifically for thanksgiving this year and am so glad i did.